Comments on: 2004 Auguste Clape Cornas, “Renaissance,” Rhone Valley ($65) http://chateaupetrogasm.com/2008/02/01/2004-auguste-clape-cornas-renaissance-rhone-valley-65/ The Wine Blog of Tasting Notes Through Images Thu, 29 Jul 2010 18:14:42 +0000 http://wordpress.org/?v=2.2.1 By: BAS - Founder http://chateaupetrogasm.com/2008/02/01/2004-auguste-clape-cornas-renaissance-rhone-valley-65/#comment-1066 BAS - Founder Sun, 03 Feb 2008 17:48:00 +0000 http://chateaupetrogasm.com/2008/02/01/2004-auguste-clape-cornas-renaissance-rhone-valley-65/#comment-1066 It was perfect! I cannot wait to see your pictures of the meal on www.tastewiththeeyes.blogspot.com b It was perfect! I cannot wait to see your pictures of the meal on www.tastewiththeeyes.blogspot.com

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]]> By: Lori Lynn @ Taste With The Eyes http://chateaupetrogasm.com/2008/02/01/2004-auguste-clape-cornas-renaissance-rhone-valley-65/#comment-1059 Lori Lynn @ Taste With The Eyes Sat, 02 Feb 2008 16:04:43 +0000 http://chateaupetrogasm.com/2008/02/01/2004-auguste-clape-cornas-renaissance-rhone-valley-65/#comment-1059 Hi Ben. Bravo! “Renaissance” was a perfect complement to our 1. Grilled Skirt Steak with Roquefort Butter, 2. Rabbit Ragout with Dijon, Chestnuts, and Tarragon, 3. Chanterelles, Ricotta Gnocchi and Sherry Cream, and 4. Sweet Potatoes with Bacon, Romesco, and Spinach at AOC. Your visual is wonderful. Delicious wine. Thank you. Hi Ben. Bravo! “Renaissance” was a perfect complement to our 1. Grilled Skirt Steak with Roquefort Butter, 2. Rabbit Ragout with Dijon, Chestnuts, and Tarragon, 3. Chanterelles, Ricotta Gnocchi and Sherry Cream, and 4. Sweet Potatoes with Bacon, Romesco, and Spinach at AOC. Your visual is wonderful. Delicious wine. Thank you.

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