<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.2.1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: 2005, Solms-Hegewisch, Africana Shiraz (desiccated on the vine), $38</title>
	<link>http://chateaupetrogasm.com/2008/03/02/2005-solms-hegewisch-africana-shiraz-desiccated-on-the-vine-38/</link>
	<description>The Wine Blog of Tasting Notes Through Images</description>
	<pubDate>Mon, 01 Dec 2008 17:02:35 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.1</generator>

	<item>
		<title>By: Dave</title>
		<link>http://chateaupetrogasm.com/2008/03/02/2005-solms-hegewisch-africana-shiraz-desiccated-on-the-vine-38/#comment-3166</link>
		<author>Dave</author>
		<pubDate>Sun, 28 Sep 2008 16:19:27 +0000</pubDate>
		<guid>http://chateaupetrogasm.com/2008/03/02/2005-solms-hegewisch-africana-shiraz-desiccated-on-the-vine-38/#comment-3166</guid>
		<description>I bought three bottles of this from the farm in SA, it's a fantastic wine. I'm saving my third for Christmas.

The Solms farm was by far the best when it came to the tasting tour.</description>
		<content:encoded><![CDATA[<p>I bought three bottles of this from the farm in SA, it&#8217;s a fantastic wine. I&#8217;m saving my third for Christmas.</p>
<p>The Solms farm was by far the best when it came to the tasting tour.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: NYBreton</title>
		<link>http://chateaupetrogasm.com/2008/03/02/2005-solms-hegewisch-africana-shiraz-desiccated-on-the-vine-38/#comment-2573</link>
		<author>NYBreton</author>
		<pubDate>Wed, 16 Apr 2008 00:00:10 +0000</pubDate>
		<guid>http://chateaupetrogasm.com/2008/03/02/2005-solms-hegewisch-africana-shiraz-desiccated-on-the-vine-38/#comment-2573</guid>
		<description>Thanks. The wine is striking. If you can find it get a bottle. They use a process that goes back to the romans called "Dessication on the vine". The stem is pinched when it reached a certain brix with pliers, cutting off water flow and causing the fruit to dry slightly before picking. The resultant juice has a concentration that has a slight touch of amarone like concentration but still fresh. Its really cool. Imported by Vinum Global. I know they are distributed on the west coast.
The girl was sexy, like the wine, and i thought the candy stripes showed the fruit quality and the blood/slashed dress spoke to the dessication. Hey - I tried!</description>
		<content:encoded><![CDATA[<p>Thanks. The wine is striking. If you can find it get a bottle. They use a process that goes back to the romans called &#8220;Dessication on the vine&#8221;. The stem is pinched when it reached a certain brix with pliers, cutting off water flow and causing the fruit to dry slightly before picking. The resultant juice has a concentration that has a slight touch of amarone like concentration but still fresh. Its really cool. Imported by Vinum Global. I know they are distributed on the west coast.<br />
The girl was sexy, like the wine, and i thought the candy stripes showed the fruit quality and the blood/slashed dress spoke to the dessication. Hey - I tried!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: BAS</title>
		<link>http://chateaupetrogasm.com/2008/03/02/2005-solms-hegewisch-africana-shiraz-desiccated-on-the-vine-38/#comment-2385</link>
		<author>BAS</author>
		<pubDate>Wed, 12 Mar 2008 01:26:41 +0000</pubDate>
		<guid>http://chateaupetrogasm.com/2008/03/02/2005-solms-hegewisch-africana-shiraz-desiccated-on-the-vine-38/#comment-2385</guid>
		<description>This review is striking. I am not sure that it completely makes sense to me, but it certainly allows me to visualize the wine. I suppose that's the point!</description>
		<content:encoded><![CDATA[<p>This review is striking. I am not sure that it completely makes sense to me, but it certainly allows me to visualize the wine. I suppose that&#8217;s the point!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
