Wine Categories
- Alsace
- Amarone
- Argentina Red
- Australian Red
- Austrian Red
- Barbaresco
- Barolo
- Blogroll
- Bordeaux Red
- Bordeaux Rose
- Burgundy Grand Cru
- Burgundy Red
- Burgundy White
- Cali Sparkling
- California Cab
- California Chardonnay
- California Grenache
- California Meritage
- California Pinot Noir
- California Red
- California Rose
- California Syrah
- California Viognier
- California White
- CDP
- CDP Blanc
- Chablis
- Champagne
- Cote-Rotie
- Crozes-Hermitage
- Friuli
- Germany
- Gewürztraminer
- Greece
- Hermitage
- Italian Red
- Italian White
- Merlot
- New Zealand
- Northern Rhone
- Oregon White
- Party wine
- Petro-News
- Piemonte Red
- Piemonte White
- Pinot Blanco
- Pinot Grigio
- Pinot Gris
- Really old
- Rhone Red
- Rhone White
- Riesling
- Rose (French)
- Sake
- Sauvignon Blanc
- South African
- Spanish Cava
- Spanish Red
- Spanish White
- Sparkling Red
- Spirits
- Switzerland
- Tawny Port
- Ticino
- Tokai
- Tuscany Red
- Umbria White
- Uncategorized
- Venezia
- Vin de Pays d'Oc
- Vintage Port
- Wines of the Month
- Zinfandel
Archives
The Chateau is best with Firefox
Critical Acclaim:
Loading Quotes...
Post your own Reviews!
Supporters of the Chateau
To become a supporter of the Chateau, click here.
Subscribe!
Recent Comments
- el jefe on 1978 B. Mugneret-Gouachon, Vosne Romanée ($150)
- BAS on 1978 B. Mugneret-Gouachon, Vosne Romanée ($150)
- Burgundy Bob on 1978 B. Mugneret-Gouachon, Vosne Romanée ($150)
- fredric koeppel on 2005 Phifer Pavitt "Date Night" Cabernet Sauvignon, Napa Valley ($75)
- Lighting designer on 2004 Frank Family Cabernet Sauvignon, Napa Valley ($45)



Not exactly Vin Pays D’Oc but that was the closest thing. Awesome wine, a steal at $10. I like the sculpture pictured because it is the only vertical object for 50 miles in either direction, so it must be the most peed-on art on the planet. Notice the person in the extreme left of the picture!
Your website is astounding! I have been discussing the “language of wine,” or rather the fact that because wine doesn’t have its own inherent language, we adapt the languages of music, food, dance, and art to suit our needs. And you’ve opened my mind up to a whole new “language” for wine. It’s wonderful.