Wine Categories
- Alsace
- Amarone
- Argentina Red
- Australian Red
- Austrian Red
- Barbaresco
- Barolo
- Blogroll
- Bordeaux Red
- Bordeaux Rose
- Burgundy Grand Cru
- Burgundy Red
- Burgundy White
- Cali Sparkling
- California Cab
- California Chardonnay
- California Grenache
- California Meritage
- California Pinot Noir
- California Red
- California Rose
- California Syrah
- California Viognier
- California White
- CDP
- CDP Blanc
- Chablis
- Champagne
- Cote-Rotie
- Crozes-Hermitage
- Friuli
- Germany
- Gewürztraminer
- Greece
- Hermitage
- Italian Red
- Italian White
- Merlot
- New Zealand
- Northern Rhone
- Oregon White
- Party wine
- Petro-News
- Piemonte Red
- Piemonte White
- Pinot Blanco
- Pinot Grigio
- Pinot Gris
- Really old
- Rhone Red
- Rhone White
- Riesling
- Rose (French)
- Sake
- Sauvignon Blanc
- South African
- Spanish Cava
- Spanish Red
- Spanish White
- Sparkling Red
- Spirits
- Switzerland
- Tawny Port
- Ticino
- Tokai
- Tuscany Red
- Umbria White
- Uncategorized
- Venezia
- Vin de Pays d'Oc
- Vintage Port
- Wines of the Month
- Zinfandel
Critical Acclaim:
Loading Quotes...
Post your own Reviews!
Supporters of the Chateau
To become a supporter of the Chateau, click here.
Subscribe!
Recent Comments
- ed on 2003 Alion, Ribera del Duero, Spain ($80)
- BAS - Founder on 2006 Sandihurst Canterbury Riesling $18
- spartacus on Dogfish Head 90 Minute I.P.A (10.99 per 4 Pack, price varies wildly from state to state.)
- Jeremy Miller on 2006 Tenuta di Salviano, Orvieto Classico Superiore, Umbria, IT ($20)
- weralrdy1 on 2006 Bodegas Castaño Monastrell, Yecla, Spain ($9)



Not exactly Vin Pays D’Oc but that was the closest thing. Awesome wine, a steal at $10. I like the sculpture pictured because it is the only vertical object for 50 miles in either direction, so it must be the most peed-on art on the planet. Notice the person in the extreme left of the picture!
Your website is astounding! I have been discussing the “language of wine,” or rather the fact that because wine doesn’t have its own inherent language, we adapt the languages of music, food, dance, and art to suit our needs. And you’ve opened my mind up to a whole new “language” for wine. It’s wonderful.