I served this for Mothers Day with a grilled rack of lamb (dusted with ground fennel seeds), spring asparagus, ramps, and new potatoes. The perfect spring dinner and an insanely good Pouilly-Fuissé.
I served this for Mothers Day with a grilled rack of lamb (dusted with ground fennel seeds), spring asparagus, ramps, and new potatoes. The perfect spring dinner and an insanely good Pouilly-Fuissé.
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