4 Responses to “2005, Potel-Aviron, Moulin A Vent, Cuvee Exceptionelle, Burgundy, France ($30)”

1. 1 Ryan O'Connell
   Dec 8th, 2009 at 12:09 am

   Oh that’s gorgeous. What’s it got to do with the wine?

2. 2 Montesi
   Dec 8th, 2009 at 3:59 pm

   That’s open to your interpretation, Ryan. For me, however, I felt that it was a dark and rich version of what is normally associated with Gamay, and in particular Moulin A Vent. That’s the best part about petrogasms, is interpreting the tasting note.

3. 3 aka_ces
   Dec 31st, 2009 at 9:44 pm

   Read: fruit bomb ?

4. 4 Ryan O'Connell
   Jan 11th, 2010 at 10:40 pm

   I’ll think of this dark chocolate strawberry every time I try some Gamay! :)

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